Average Co-Inventor Count = 1.00
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. National Pasteurized Eggs, Inc. (4 from 4 patents)
2. Michael Foods, Inc. (1 from 20 patents)
5 patents:
1. 11273471 - Shell egg pasteurizer with automated clean-in-place system
2. 10123546 - Shell egg pasteurizer with automated clean-in-place system
3. 9549562 - Water bath shell egg pasteurization method
4. 9314039 - Water bath shell egg pasteurization system
5. 9289002 - Shell egg pasteurization method