Haw-Jer Chang

Title: The Innovative Contributions of Haw-Jer Chang

Introduction

Haw-Jer Chang is a prominent inventor based in Hsin Chuang, Taiwan. He has made significant contributions to the field of textile innovation, holding a total of eight patents. His work focuses on developing advanced materials that enhance functionality and sustainability in various applications.

Latest Patents

Among his latest inventions is the artificial fiber meat, which consists of a blend of vegetable protein and alginate. This innovative product aims to provide a sustainable alternative to traditional meat products. The fibers in this artificial meat contain 45 to 95 parts by weight of vegetable protein and 15 to 35 parts by weight of alginate, with a molecular weight distribution range of the vegetable protein between 15 kDa and 165 kDa. Another notable patent is the breathable water-resistant film, which features a base cloth and a nanofiber layer. This layer is created from an electrospinning solution that includes a nylon copolymer and a polysilazane resin, enhancing the film's protective qualities while maintaining breathability.

Career Highlights

Haw-Jer Chang is affiliated with the Taiwan Textile Research Institute, where he continues to push the boundaries of textile technology. His work has garnered attention for its innovative approach to material science, particularly in the development of sustainable and functional textiles.

Collaborations

Throughout his career, Chang has collaborated with notable colleagues,