Lombard, IL, United States of America

Harry F Bernholdt


Average Co-Inventor Count = 2.3

ph-index = 3

Forward Citations = 48(Granted Patents)


Company Filing History:


Years Active: 1978-1980

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4 patents (USPTO):Explore Patents

Title: Celebrating the Innovations of Harry F. Bernholdt

Introduction

Harry F. Bernholdt, an inventive mind based in Lombard, IL, has made significant contributions to the field of meat packaging technology. With a total of four patents to his name, Bernholdt's work reflects a commitment to improving product quality and safety in the food industry.

Latest Patents

Among his latest innovations is a patent for meat packaging utilizing foam and oxygen impervious materials. This invention features a layer of foamed material interposed with an oxygen impervious surface covering, strategically placed between areas of a meat portion and a wrapper film that may be prone to punctures. This design enhances the preservation of meat, ensuring longer freshness. Another notable patent by Bernholdt focuses on the handling of pork loins, where he devised a method to trim hog loins or other meat items to a base weight by severing from one uniform end of each loin. This technique determines the length based on the weight of the loin exceeding the base weight, effectively standardizing the trimming process.

Career Highlights

Bernholdt's career is highlighted by his role at Swift & Company, a prominent player in the meat processing industry. His innovations have directly contributed to improving the efficiency and quality of meat handling and packaging, aligning perfectly with the company's goals.

Collaborations

Throughout his career, Bernholdt has collaborated with notable colleagues, including Robert E. Murphy and Walter W. Johnson. Their combined expertise has fostered a dynamic work environment where innovative ideas thrive, leading to groundbreaking advancements in food technology.

Conclusion

Harry F. Bernholdt's inventive contributions are not merely technical achievements; they reflect a passion for enhancing food safety and quality. As he continues to innovate within Swift & Company and collaborate with his peers, the impact of his work will undoubtedly resonate throughout the food industry for years to come.

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