The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 03, 1978
Filed:
Dec. 22, 1975
Applicant:
Inventors:
Francis G Connick, Downers Grove, IL (US);
Harry F Bernholdt, Lombard, IL (US);
Assignee:
Swift & Company, Chicago, IL (US);
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426-8 ; 426 56 ;
Abstract
Canned meat items that are subjected to pasturizing temperature treatment are first treated with an enzyme, such as bromelin, which will tenderize the meat and then be inactivated by the pasturizing temperatures.
Connick, Francis. (1978). Canned meat products of improved tenderness (U.S. Patent No. 4066790). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4066790
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile