Harro Stoever

Title: Harro Stoever: Innovator in Therapeutic Nutrition

Introduction

Harro Stoever is a notable inventor based in Greenwich, CT, who has made significant contributions to the field of therapeutic nutrition. His innovative approach focuses on creating prepackaged meals designed to assist patients with diet-responsive conditions. With a single patent to his name, Stoever's work exemplifies the intersection of nutrition and medical science.

Latest Patents

Harro Stoever holds a patent for a "Prepackaged therapeutic meal for treatment of diet-responsive conditions." This invention consists of a prepackaged meal that includes various separate components, each designed to provide specific nutritional benefits. The meal components are carefully formulated to include dietary fiber, vitamins, minerals, and controlled levels of sodium and potassium. The goal is to ensure that patients receive a balanced diet that supports their health and improves their quality of life.

Career Highlights

Stoever is associated with Campbell Soup Company, where he applies his expertise in nutrition and food science. His work at the company has allowed him to contribute to the development of innovative food products that cater to specific dietary needs. His dedication to improving patient outcomes through nutrition is evident in his patent and ongoing projects.

Collaborations

Throughout his career, Harro Stoever has collaborated with esteemed colleagues such as William E. Bangs and Joseph D. Dibenedetto. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of therapeutic nutrition.

Conclusion

Harro Stoever's contributions to the field of therapeutic nutrition highlight the importance of innovation in addressing health-related dietary needs. His patented meal solutions represent a significant advancement in the management of diet-responsive conditions, showcasing the potential of food science to improve patient care.