Harriet L E Ulland

Title: **Harriet L E Ulland: Innovator in Antimicrobial Food Technology**

Introduction

Harriet L E Ulland, based in Austin, MN, is a notable inventor recognized for her contributions to the field of food safety. With a focus on developing innovative solutions, she has made significant strides in enhancing the safety and shelf-life of packaged food products.

Latest Patents

Harriet holds a patent for "Antimicrobial compositions and methods for treating packaged food products." This invention describes a method that involves applying an antimicrobial composition to a food product, followed by packaging and sealing it. The unique aspect of her invention is that activation energy is applied to the sealed food product, ensuring enhanced preservation and safety.

Career Highlights

Currently, Harriet is employed at Ecolab USA Inc., a company renowned for its commitment to safety and hygiene in food products. Her work within the company has positioned her as a key player in the development of innovative antimicrobial solutions that are crucial in today's food supply chain.

Collaborations

Throughout her career, Harriet has collaborated with esteemed colleagues, including Scott L Burnett and Jocelyn H Chopskie. These partnerships reflect a cooperative spirit in innovating solutions that address critical challenges in food preservation and safety.

Conclusion

Harriet L E Ulland stands out as a pioneering inventor whose work has the potential to transform food safety practices. Her contributions, such as the patented antimicrobial compositions, underscore the importance of innovation in protecting public health through improved food technology.