The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 07, 2017

Filed:

Jul. 21, 2006
Applicants:

Scott L. Burnett, St. Paul, MN (US);

Jocelyn H. Chopskie, Eagan, MN (US);

Joy G. Herdt, Hastings, MN (US);

Teresa C. Podtburg, Waconia, MN (US);

Timothy A. Gutzmann, Eagan, MN (US);

Daniel G. Brown, Austin, MN (US);

Richard J. Christianson, Austin, MN (US);

Harriet L. E. Ulland, Austin, MN (US);

Inventors:

Scott L. Burnett, St. Paul, MN (US);

Jocelyn H. Chopskie, Eagan, MN (US);

Joy G. Herdt, Hastings, MN (US);

Teresa C. Podtburg, Waconia, MN (US);

Timothy A. Gutzmann, Eagan, MN (US);

Daniel G. Brown, Austin, MN (US);

Richard J. Christianson, Austin, MN (US);

Harriet L. E. Ulland, Austin, MN (US);

Assignee:

Ecolab USA Inc., St. Paul, MN (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B65B 55/00 (2006.01); A23B 4/20 (2006.01); A21D 4/00 (2006.01); A23C 3/00 (2006.01); A23L 3/34 (2006.01); A23B 7/154 (2006.01); A23K 3/00 (2006.01); A23L 1/16 (2006.01); A23L 3/36 (2006.01); A23B 7/005 (2006.01); A23L 3/02 (2006.01); A23B 4/005 (2006.01); A23B 4/01 (2006.01); A23B 4/24 (2006.01); A23L 3/3463 (2006.01); A23L 3/358 (2006.01);
U.S. Cl.
CPC ...
A23L 3/02 (2013.01); A23B 4/0056 (2013.01); A23B 4/012 (2013.01); A23B 4/20 (2013.01); A23B 4/24 (2013.01); A23L 3/3463 (2013.01); A23L 3/358 (2013.01);
Abstract

The present invention relates to a method of using an antimicrobial composition on a food product where the antimicrobial composition is applied to a food product, the food product is packaged and sealed, and then activation energy is applied to the sealed food product.


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