This inventor holds 15 USPTO granted patents. Top assignees: Pet Incorporated, Black Body Corporation, Other. Active years: 1977-1999.
Location History:
- St. Louis County, MO (US) (1977 - 1987)
- Chesterfield, MO (US) (1986 - 1988)
- Huntington, NY (US) (1999)
Company Filing History:
7 out of 14 
4 out of 6 
4 out of 834,411 Years Active: 1977-1999
Title: Harold D Wells: Innovator in Infrared Tunnel Oven Cooking
Introduction:
Harold D Wells is a remarkable inventor based in St. Louis County, MO (US). With a total of 11 patents to his name, Wells has made significant contributions to the field of cooking technology. One of his latest inventions includes an innovative method of infrared tunnel oven cooking for food products. Let's explore the details of this cutting-edge invention and delve into Wells' notable career and collaborations.
Latest Patents:
One of Harold D Wells' notable inventions is the "Method of Infrared Tunnel Oven Cooking of Food Products." This unique approach involves an infrared tunnel oven with multiple heating zones, allowing for profiled cooking of food products. The oven consists of horizontal cooking tunnels with entrances and exits, supported by a base. Electrical heating panels mounted on the roof and hearth surfaces emit direct infrared (IR) energy, which is absorbed by the food products passing through the tunnel on a continuous conveyor. The oven's microprocessor-controlled circuitry maintains preselected temperatures in each heating zone, providing precise control over the cooking process. The oven offers user-friendly keypad entry for selecting temperatures, cooking time, and other functions, providing an efficient and effective cooking solution.
Career Highlights:
Harold D Wells' career has been marked by his dedication to innovation in cooking technology. He has brought his expertise to companies such as Pet Incorporated and Black Body Corporation, where he has contributed to the development of cutting-edge cooking equipment and techniques. Wells' patents reflect his commitment to enhancing the culinary experience through technology, and his contributions have undoubtedly impacted the food industry in significant ways.
Collaborations:
Throughout his career, Harold D Wells has had the opportunity to collaborate with several talented individuals. Notably, he has worked alongside Dennis L Wagner and Kelly J Wells. These collaborations have led to the exchange of ideas, synergistic innovation, and the development of advanced cooking technologies. The contributions made by Wells and his colleagues highlight the value of collaboration in driving progress in the field of cooking inventions.
Conclusion:
Harold D Wells' numerous patents and his dedication to enhancing cooking technology demonstrate his passion for innovation. His latest invention, the method of infrared tunnel oven cooking, showcases his expertise in achieving precise temperature control and profiled cooking. Furthermore, his collaborations within companies like Pet Incorporated and Black Body Corporation have allowed for the development of cutting-edge technologies and advancements in culinary equipment. Harold D Wells continues to leave a lasting impact on the field of cooking innovations, and we eagerly anticipate his future contributions.