The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 25, 1984

Filed:

Sep. 27, 1982
Applicant:
Inventors:

Harold D Wells, St. Louis County, MO (US);

Dennis L Wagner, Ballwin, MO (US);

Assignee:

Pet Incorporated, St. Louis, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J / ;
U.S. Cl.
CPC ...
99386 ; 99400 ; 99401 ; 9944 / ; 99446 ; 99447 ; 126 / ; 219388 ; 432152 ;
Abstract

An oven-broiler includes modular units each having a tunnel-form cooking chamber formed by a tubular inner member, a heating arrangement extending around at least portions of the inner member for heating same to predetermined temperatures for emission of infrared radiant energy into the chamber for heating of products conveyed therein from one end to the other. The heating arrangement is either electrically energized, thermostatically controlled panels or a gas combustion chamber. The heating arrangement and tubular inner member are enclosed by a tubular outer member supported by a caster-equipped base. Such a modular unit is joinable into a multiple-unit oven of various possible lengths by securement of flanges at opposite ends. Preferably, extensions from opposite ends of the oven orient the entrance and exit for the tunnel-form chamber below floor level of the chamber to entrap a heated oxygen-starved atmosphere therein for substantially flameless heating, cooling, or broiling, and particularly, food products of a greasy nature, such as steaks and chops.


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