Hao Lin

Title: Innovations and Contributions of Inventor Hao Lin

Introduction

Hao Lin is a prominent inventor based in Jiangsu, China, known for his significant contributions to the field of sensor technology and medical apparatus. With a total of five patents to his name, Lin has made strides in developing innovative solutions that address critical needs in food quality evaluation and medical procedures.

Latest Patents

One of Hao Lin's latest patents is the "Preparation method of nanoscaled dye@ZIF-8-based colorimetric sensor and application thereof in food quality evaluation." This invention outlines a method for preparing a nanoscaled dye@ZIF-8-based colorimetric sensor, which involves creating a ZIF-8 nanomaterial from zinc acetate and 2-methylimidazole. The process includes dispersing the nanomaterial in ethanol and mixing it with a colorimetric solution, followed by the addition of polyethylene glycol-300 to obtain the final sensor. This innovative sensor is utilized in a food quality evaluation model that employs a back propagation neural network.

Another notable patent is the "Integrated urine anaerobic collection and culture apparatus." This apparatus comprises a catheter with a circular arc-shaped guide part and a piston mechanism, along with branch tubes connected to negative pressure vessels. The design allows for the complete anaerobic operation of urine collection and culture, enhancing the efficiency of medical procedures related to urine analysis.

Career Highlights

Hao Lin has worked at esteemed institutions such as Jiangsu University and Nanjing Medical University. His work in these academic environments has allowed him to collaborate with other researchers and contribute to advancements in his field.

Collaborations

Throughout his career, Lin has collaborated with notable colleagues, including Quansheng Chen and Xiaobo Zou. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Hao Lin's contributions to the fields of sensor technology and medical apparatus demonstrate his commitment to innovation and excellence. His patents reflect a deep understanding of the challenges in food quality evaluation and medical procedures, positioning him as a key figure in his field.