Hans Henrik Holst

Hans Henrik Holst is a prominent inventor based in Videbæk, Denmark. With a total of six patents under his name, he has made significant contributions to the field of nutritional products, particularly those containing milk protein and milk saccharides.

Latest Patents

Among his latest inventions are two notable patents. The first, titled "Process for Production of Improved Nutritional Products Containing Milk Protein and Milk Saccharides, and Products Obtained by the Process," details an innovative method for creating enhanced nutritional products. This invention is especially useful for developing demineralized nutritional products, providing not only the final product but also valuable milk saccharide-containing milk protein serum ingredients.

The second patent, "Method of Producing Beta-Casein Compositions and Related Products," outlines a systematic approach to producing beta-casein-containing compositions. This method involves controlled microfiltration at temperatures exceeding 20 degrees Celsius, followed by cooling and a second microfiltration process that results in beta-casein-containing permeate.

Career Highlights

Hans works at Arla Foods Amba, a well-known company in the dairy industry. His work focuses on enhancing the nutritional quality of dairy-based products, which underscores his commitment to innovation in food science.

Collaborations

Throughout his career, Hans has collaborated with notable colleagues, including Jesper Christensen and William S. Gunther. Their teamwork has undoubtedly contributed to the advancements in nutritional product development within the company.

Conclusion

With his extensive research and innovative patents, Hans Henrik Holst continues to impact the field of nutrition and dairy science positively. His work exemplifies the vital role inventors play in advancing product quality and health benefits in the food industry.

This text is generated by artificial intelligence and may not be accurate.