The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 01, 2018
Filed:
Nov. 15, 2013
Applicant:
Arla Foods Amba, Viby J, DK;
Inventors:
Jesper Christensen, Silkeborg, DK;
Hans Henrik Holst, Videbæk, DK;
Assignee:
ARLA FOODS AMBA, Viby J, DK;
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/14 (2006.01); A23C 9/142 (2006.01); A23J 3/10 (2006.01); A23C 21/00 (2006.01); A23J 1/20 (2006.01); A23L 33/19 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1425 (2013.01); A23C 21/00 (2013.01); A23J 1/20 (2013.01); A23J 1/205 (2013.01); A23J 3/10 (2013.01); A23L 33/19 (2016.08); A23C 2210/206 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present invention pertains to a method of producing caseinomacropeptide (CMP)-containing compositions in high yield and having a very low content of phenylalanine (Phe). More specifically, the method involves subjecting a whey derived feed to a combination of ultrafiltration and subsequent cation exchange.
Christensen, Jesper. (2018). Method of producing a composition containing caseinomacropeptide (U.S. Patent No. 9955705). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9955705
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile