Hans Burling

Title: The Innovations of Hans Burling

Introduction

Hans Burling is a notable inventor based in Viby J, Denmark. He has made significant contributions to the field of food technology, particularly in the development of functional foods. With a total of four patents to his name, Burling's work focuses on enhancing the nutritional value and stability of food products.

Latest Patents

One of Hans Burling's latest patents is titled "Phosphatidylserine enriched milk fractions for the formulation of functional foods." This invention discloses a bovine milk-derived phosphatidylserine source that boasts excellent dispersibility and both organoleptic and physical stability. This source is particularly useful in nutraceutical applications, available in powder, liquid, or dispersion form. It can be prepared from serum generated during butter oil production or from the retentate obtained through microfiltration of whey for defatting purposes.

Another significant patent by Burling is related to "Stabilizers useful in low fat spread production." This invention outlines methods for producing low-fat spread emulsions that are stabilized with dairy proteins. The water phase in these emulsions is stabilized by heat-denatured whey proteins at low calcium concentrations. After heat treatment, the pH of the water phase is adjusted to neutral or acidic conditions. This patent also includes methods for producing a whey protein product that serves as a stabilizing food ingredient.

Career Highlights

Hans Burling is currently associated with Arla Foods Amba, a leading dairy company known for its innovative food products. His work at Arla Foods has allowed him to apply his expertise in food technology and contribute to the development of healthier food options.

Collaborations

Throughout his career, Hans Burling has collaborated with several talented individuals, including John Charles Madsen and Henrik K Frederiksen. These collaborations have further enriched his work and led to advancements in food technology.

Conclusion

Hans Burling's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit and dedication to improving functional foods. His work continues to influence the industry and pave the way for healthier food options.