Arla Foods Amba

Hans Burling

John Charles Madsen

Henrik K Frederiksen

Hans Bertelsen

Michael Schneider

Anders Steen Jørgensen

Esben Skipper Sørensen

Ingemar Andersson

Gitte Graverholt

Disclosed is a bovine milk derived phosphatidylserine source of natural composition having excellent dispersibility and organoleptic as well as physical stability. The source is useful in neutraceutical in powder, liquid or dispersion form. The source can be prepared from serum from butter oil production or from the retentate from microfiltration of whey for defatting purposes.

Phosphatidylserine enriched milk fractions for the formulation of functional foods

The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilized by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.

Stabilizers useful in low fat spread production

Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.

Use of osteopontin in dental formulations

The present invention relates to methods for producing low fat spread emulsions stabilized with dairy proteins. The water phase is stabilised by heat denatured whey proteins at low calcium concentrations. After heat treatment pH of the water phase is adjusted to neutral or acid conditions. The present invention also relates to methods for producing a whey protein product that can be used as a stabilizing food ingredient.

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Viby J, Denmark

Hans Burling