Bridgewater, NJ, United States of America

Hanjoo Chae

USPTO Granted Patents = 1 


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Hanjoo Chae in Pet Food Development

Introduction

Hanjoo Chae is an inventive mind located in Bridgewater, NJ, who has made significant contributions to the field of pet food innovation. With a focus on enhancing the quality and structure of pet food, Chae has developed a unique patent that exemplifies his commitment to advancing pet nutrition.

Latest Patents

Chae holds a patent for a novel pet food composition that utilizes modified waxy cassava starch. His invention involves a meat-based material combined with an aqueous phase that includes an acetyl-substituted waxy cassava inhibited starch. This composition serves to thicken the aqueous phase effectively, ensuring a consistent texture in pet food products. Moreover, it provides a gravy formulation that maintains freeze/thaw stability for over five cycles, tailored specifically for canines and felines. This innovation is aimed at improving the palatability and nutritional value of pet food, showcasing Chae’s expertise in food science.

Career Highlights

Hanjoo Chae is associated with Corn Products Development, Inc., a company that focuses on the development of food formulations. His role at the company highlights his expertise in food technology, particularly in the realm of pet food innovations. Chae's patent reflects a blend of scientific knowledge and practical application aimed at improving the health and well-being of pets.

Collaborations

Throughout his career, Hanjoo has collaborated with talented individuals like Douglas J. Hanchett and Christina Odorisio. These partnerships have undoubtedly allowed for a continuous exchange of ideas, enhancing the scope and impact of their collective work in the pet food industry.

Conclusion

Hanjoo Chae is a noteworthy inventor whose contributions to pet food formulation demonstrate significant advancements in nutrition science. His innovative patent is a testament to his dedication to enhancing the quality of pet food, benefiting both pets and their owners alike. As the industry continues to evolve, Chae’s work serves as an important landmark in the pursuit of improved pet nutrition solutions.

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