Hamilton A Olabode

Title: Hamilton A Olabode: Innovator in Dehydrated Potato Products

Introduction

Hamilton A Olabode is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the food industry, particularly in the development of dehydrated potato products. His innovative approach has led to the creation of a unique method that enhances the quality and flavor of dehydrated potatoes.

Latest Patents

Hamilton A Olabode holds a patent for a method of making dehydrated potato. This patent describes a dehydrated potato product consisting of porous cut pieces of potato containing 0-12% moisture. The surface of each piece is composed of uniformly distinct individual potato cells, with only a few cell boundaries indistinct and fused together. The product boasts a blue value of less than 100, with shrinkage or collapse of about 40-58% of the original piece thickness and a density of between about 0.20-0.25 gm/cc. Remarkably, the pieces remain distinct and intact after rehydration in boiling water, retaining the graininess and flavor of natural potato. The method involves peeling and slicing potatoes, blanching, cooling to about 80°F or lower, and drying them by exposing them to hot air with added moisture and microwave energy until the moisture content reaches 12% or less.

Career Highlights

Hamilton A Olabode is associated with The Pillsbury Company, where he has applied his expertise in food technology. His work has contributed to advancements in food preservation and product quality, making a lasting impact on the industry.

Collaborations

Hamilton has collaborated with Charles N Standing, working together to innovate and improve food processing techniques.

Conclusion

Hamilton A Olabode's contributions to the field of dehydrated potato products exemplify his innovative spirit and dedication to enhancing food quality. His patent reflects a significant advancement in food technology, showcasing the potential for further developments in this area.