This inventor holds 2 USPTO granted patents, plus 7 CIPO patents. Top assignee: Her Majesty the Queen in Right of Canada, as Represented by the Minister of Agriculture and Agri-Food. Active years: 2014-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2014-2021
Title: Innovations of Inventor Hai Yu
Introduction
Hai Yu is a notable inventor based in Guelph, Canada. He has made significant contributions to the field of bioactive materials and mycotoxin detoxification. With a total of 2 patents, his work focuses on innovative methods that enhance food safety and health.
Latest Patents
One of Hai Yu's latest patents is a method for preparing microencapsulated heat-sensitive bioactive material. This invention involves microparticles that include a matrix of an encapsulating material, which disperses particles of low melting point fat and bioactive materials, such as probiotic bacteria. The process entails preparing an emulsion of melted low melting point fat in an aqueous mixture of the encapsulating material, cooling the emulsion, dispersing the bioactive material, and spray drying the emulsion. This method is designed to protect the bioactive material from heat damage during the spray drying process.
Another significant patent is related to a bacterial isolate and methods for detoxifying trichothecene mycotoxins. This invention provides a bacterial isolate defined by accession number 180507-1, which is capable of degrading trichothecene mycotoxins. The patent also includes compositions comprising the bacteria and methods for preventing or treating food and crops that are contaminated or susceptible to contamination with these mycotoxins.
Career Highlights
Throughout his career, Hai Yu has worked with esteemed organizations, including Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-food. His contributions to agricultural science and food safety have been recognized and valued in various research initiatives.
Collaborations
Hai Yu has collaborated with notable colleagues, including Jianhua Gong and Ting Zhou. Their combined expertise has contributed to the advancement of research in bioactive materials and mycotoxin detoxification.
Conclusion
Hai Yu's innovative patents and career achievements highlight his commitment to improving food safety and health through scientific research. His work continues to impact the field positively, showcasing the importance of innovation in addressing contemporary challenges.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile