The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 05, 2021

Filed:

Mar. 24, 2016
Applicant:

Her Majesty the Queen IN Right of Canada, As Represented BY the Minister of Agriculture and Agri-food, Guelph, CA;

Inventors:

Qi Wang, Guelph, CA;

Huan Liu, Guelph, CA;

Jianhua Gong, Guelph, CA;

Hai Yu, Guelph, CA;

Qian Guo, Guelph, CA;

Shea Miller, Ottawa, CA;

Wuwei Cui, Guelph, CA;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/04 (2006.01); A23K 40/30 (2016.01); A23P 10/30 (2016.01); A23P 10/35 (2016.01); A23L 33/135 (2016.01); A23D 7/05 (2006.01); A61K 35/747 (2015.01); A61K 9/16 (2006.01); A61K 47/42 (2017.01); B01J 13/04 (2006.01); C12N 11/04 (2006.01); A23D 7/005 (2006.01); A23D 9/05 (2006.01);
U.S. Cl.
CPC ...
C12N 1/04 (2013.01); A23D 7/0053 (2013.01); A23D 7/05 (2013.01); A23D 9/05 (2013.01); A23K 40/30 (2016.05); A23L 33/135 (2016.08); A23P 10/30 (2016.08); A23P 10/35 (2016.08); A61K 9/1652 (2013.01); A61K 35/747 (2013.01); A61K 47/42 (2013.01); B01J 13/043 (2013.01); C12N 11/04 (2013.01); A23V 2002/00 (2013.01);
Abstract

Microparticles include a matrix of an encapsulating material, in which are dispersed particles of a low melting point fat and a bioactive material, such as one or more probiotic bacteria. The microparticles are formed by preparing an emulsion of melted low melting point fat in an aqueous mixture of the encapsulating material, cooling the emulsion below the melting point of the low melting point fat, dispersing the bioactive material in the emulsion and spray drying the emulsion. The particles of solid low melting point fat are believed to protect the bioactive material from heat damage during the spray drying process.


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