This inventor holds 1 USPTO granted patent. Top assignee: Food Industry Research and Development Institute. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Gwo-Jen Liao: Innovator in D-Amino Acid Oxidase Research
Introduction
Gwo-Jen Liao is a prominent inventor based in Taipei, Taiwan. He has made significant contributions to the field of biochemistry, particularly in the study of D-amino acid oxidases. His work has implications for various applications in food science and biotechnology.
Latest Patents
Gwo-Jen Liao holds a patent for a D-amino acid oxidase derived from the genus Rhodosporidium. This invention relates to the enzyme's unique properties and the gene encoding it. His patent is a valuable addition to the scientific community, showcasing innovative approaches to enzyme research.
Career Highlights
Liao is affiliated with the Food Industry Research and Development Institute, where he applies his expertise to advance food technology. His work focuses on enhancing food safety and quality through biochemical innovations. He has been recognized for his contributions to the field, reflecting his commitment to research and development.
Collaborations
Gwo-Jen Liao collaborates with esteemed colleagues, including Yi-Jang Lee and Yun-Huey Lee. Together, they work on various projects that aim to push the boundaries of food science and biotechnology.
Conclusion
Gwo-Jen Liao's innovative work in D-amino acid oxidase research exemplifies the importance of scientific inquiry in food technology. His contributions continue to inspire advancements in the field, making a lasting impact on both academia and industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile