This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989
Title: Innovations by Gwen E DeVay
Introduction
Gwen E DeVay is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the field of food technology, particularly in the area of microwave heating methods for starch-based products. Her innovative approach has the potential to enhance the quality and texture of reheated bread-like products.
Latest Patents
Gwen E DeVay holds a patent for a method of microwave heating of starch-based products. This method focuses on controlling moisture loss, cooling rate, and cooling time to reduce toughness and firmness in reheated or cooked products. The patent represents a significant advancement in food preparation technology.
Career Highlights
Gwen is associated with The Pillsbury Company, where she applies her expertise in food science and technology. Her work has contributed to the development of improved reheating methods that enhance consumer experience with starch-based products.
Collaborations
Gwen has collaborated with colleagues such as Kathleen H Anderson and Matthew Woodard Lorence. These partnerships have fostered innovation and development within her field.
Conclusion
Gwen E DeVay's contributions to microwave heating methods for starch-based products exemplify her commitment to innovation in food technology. Her work continues to influence the industry and improve the quality of reheated food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile