Guoshen Yang is a notable inventor based in Battle Creek, MI (US), recognized for his contributions to the snack food industry. With a total of 4 patents, Yang has developed innovative methods and products that enhance the nutritional value and appeal of snack foods.

Latest Patents

Yang's latest patents include groundbreaking advancements in snack bar technology. One of his notable inventions is a snack bar that incorporates prebiotics, probiotics, and natural fibers. This snack bar utilizes waxy grains held together by a binder made from inulin and is enrobed with a yogurt coating. The methods for creating this snack bar involve mixing inulin into a binder syrup at low temperatures and employing a slab-bake process to reduce water activity.

Another significant patent is for a multi-piece food product that consists of a plurality of extruded strands aggregated to form an aesthetically pleasing food item. The formulation for these strands includes at least 20% sweetener, 15% starchy material, and 1% fruit by weight. The process for creating this product involves extruding a food stream from a slurry, dividing it into separate streams, injecting color and flavor, and forming the strands into an aggregate food mass.

Career Highlights

Guoshen Yang is currently employed at Kellogg Company, where he continues to innovate in the field of snack foods. His work focuses on developing healthier and more appealing snack options that cater to consumer demands for nutrition and taste.

Collaborations

Yang collaborates with talented colleagues, including Stephen B Richey and Myung Hee Lohman, to further enhance the development of snack food technologies.

Conclusion

Guoshen Yang's inventive spirit and dedication to improving snack foods have led to significant advancements in the industry. His patents reflect a commitment to creating healthier and more enjoyable snack options for consumers.

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