Kellogg Company

Guoshen Yang

Pradip K Roy

Mary E Steele

Stephen B Richey

Brian M Reifsteck

Myung Hee Lohman

Tamila Williams

Sylvia Schonauer

Paul Neumann

Vara Prodduk

Jennifer Elegbede

Silvia Uribe-Saucedo

Gary Charles Garfield

Snack bars incorporating a prebiotic, probiotic and natural fibers, and methods of making such snack bars are described herein. The snack bar may incorporate waxy grains held together by a binder comprising inulin and may be enrobed with a yogurt coating. The methods may include mixing inulin into a binder syrup at low temperature and a slab-bake process for reducing water activity.

Snack bars and methods of making

A multi-piece food product () comprising a plurality of strands (A-K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (A-K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product () includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (A,B), injecting color, flavor, and ascorbic acid into the food streams (A,B), conveying the food streams (A,B) into a former () and extruding the strands (A-K) therefrom, forming the strands (A,B) into an aggregate food mass (), cooling the food mass (), and cutting the food mass () into individual portions.

Multi-piece food product and method for making the same

Multi-piece fruit snack

Growing community of inventors

Battle Creek, MI, United States of America

Guoshen Yang