Tutzing, Germany

Gunter Weimann


Average Co-Inventor Count = 5.0

ph-index = 9

Forward Citations = 180(Granted Patents)


Location History:

  • Tutzing, Upper Bavaria, DE (1976)
  • Tutzing/Obb, DE (1984)
  • Weinheim-Lutzelsachsen, DE (1984 - 1985)
  • Tutzing, DE (1976 - 1992)

Company Filing History:


Years Active: 1976-1992

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19 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Gunter Weimann

Introduction

Gunter Weimann, a prominent inventor based in Tutzing, Germany, has made significant strides in the realm of enzymatic processes, particularly through his extensive research and innovative patents. With a total of 19 patents to his name, Weimann has demonstrated a commitment to advancing scientific knowledge and technology.

Latest Patents

Among his latest inventions, Weimann has developed a process for preparing a maltoheptaose derivative. This process utilizes alpha-amylase, which is determined by the enzymatic splitting of a specific substrate derived from maltoheptaose compounds. The patented process outlines a method for the determination of alpha-amylase through the measurement of fission products, incorporating various glucoside-based substrates. Furthermore, his process for preparing maltoheptaose using Bacillus macerans amylase, free of p-nitrophenyl-alpha-glucoside splitting activity, showcases his innovative approach to enzymatic applications.

Career Highlights

Gunter Weimann has honed his expertise at Boehringer Mannheim GmbH, a company known for its contributions to biotechnology and medical diagnostics. His role in the company has been pivotal in the development of enzymatic reagents and their applications in various biochemical processes.

Collaborations

Weimann has collaborated with esteemed colleagues Hans-Georg Batz and Wolfgang Gruber, working together to refine enzyme-related technologies. These collaborations emphasize the importance of teamwork in scientific discovery and innovation.

Conclusion

Gunter Weimann stands out as a prolific inventor whose contributions to enzymatic processes continue to impact the field of biotechnology. With each patent, he enhances our understanding of enzymatic functions and broadens the scope of potential applications in various industries. His work not only exemplifies innovation but also strengthens the collaborative spirit among researchers in the scientific community.

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