Location History:
- Vaerloese, DK (2020 - 2021)
- Hoersholm, DK (2024)
Company Filing History:
Years Active: 2020-2024
Title: Innovations by Gunnar Oeregaard
Introduction
Gunnar Oeregaard is a notable inventor based in Vaerloese, Denmark. He has made significant contributions to the field of fermented milk products, holding a total of 4 patents. His work focuses on innovative processes that enhance the quality and functionality of dairy products.
Latest Patents
One of Gunnar's latest patents is for a fermented milk soft cheese product and the process of making it. This invention outlines a detailed method that includes providing a first milk base, optionally concentrating it, adding a starter culture with EPS producing lactic acid bacteria, fermenting the mixture, and subjecting it to heat treatment to create a soft cheese product. Another significant patent involves Lactobacillus fermentum bacteria with antifungal activity. This patent discloses a specific bacterium, CHCC15860, and its applications in producing fermented milk products.
Career Highlights
Gunnar Oeregaard is currently associated with Chr. Hansen A/S, a leading company in the field of bioscience. His work at the company has allowed him to explore and develop innovative dairy solutions that benefit both consumers and the industry.
Collaborations
Gunnar has collaborated with talented coworkers such as Luciana Jimenez and Vera Kuzina Poulsen. Their combined expertise contributes to the advancement of dairy technology and innovation.
Conclusion
Gunnar Oeregaard's contributions to the dairy industry through his patents and innovative processes highlight his role as a significant inventor. His work continues to influence the development of high-quality fermented milk products.