Alexandria, Australia

Gregory Upston

USPTO Granted Patents = 10 


Average Co-Inventor Count = 2.3

ph-index = 4

Forward Citations = 37(Granted Patents)


Location History:

  • Alexandria, AU (2019 - 2023)
  • Ridgewood, AU (2019 - 2024)

Company Filing History:


Years Active: 2019-2025

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10 patents (USPTO):Explore Patents

Title: Gregory Upston: Innovator in Culinary Technology

Introduction

Gregory Upston is a prominent inventor based in Alexandria, Australia, renowned for his contributions to culinary technology. With an impressive portfolio of eight patents, Upston has significantly influenced the way cooking appliances are designed and utilized in modern kitchens.

Latest Patents

Among his latest inventions are two standout culinary devices. First, the sous vide appliance is engineered with a tube that facilitates liquid flow from an inlet to an outlet, complemented by a heating element that ensures precise temperature control. This innovative design is housed in a protective outer casing with a switch that manages electric power delivery to the heating element, making sous vide cooking accessible and efficient.

Secondly, Upston has designed a sophisticated blender that optimizes food processing. The container features a hollow body that creates an interior chamber for product processing, complete with a sealing lid and a removable valve assembly. This design includes an innovative air opening controlled by a valve to regulate air flow, enhancing the efficiency of blending while ensuring ease of cleaning and use.

Career Highlights

Gregory Upston's career is marked by his association with Breville Pty Limited, a company recognized for its high-quality kitchen appliances. His work at Breville has enabled him to focus on developing innovative products that enhance culinary experiences for home chefs and professionals alike.

Collaborations

Upston collaborates with other talented engineers and designers, including notable coworkers such as David Davenport and Richard Lehonde Hoare. These collaborations allow for the merging of diverse ideas and expertise, further enriching the innovation process within Breville.

Conclusion

Gregory Upston embodies the spirit of innovation in culinary technology. His patents reflect a commitment to improving kitchen efficiency and user experience. As he continues to develop new inventions, Upston's impact on the culinary world promises to grow, solidifying his position as a key figure in kitchen appliance innovation.

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