Saxonne, Switzerland

Gregory Savioz

USPTO Granted Patents = 12 

 

Average Co-Inventor Count = 1.3

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Miege, CH (2019 - 2022)
  • Saxonne, CH (2019 - 2024)

Company Filing History:


Years Active: 2019-2025

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12 patents (USPTO):Explore Patents

Title: Gregory Savioz: Pioneering Innovations in Infant Formula Preparation and Fluid Foaming Technology

Introduction

Gregory Savioz, an accomplished inventor based in Saxonne, Switzerland, has made significant contributions to the fields of precision infant formula preparation and fluid foaming technology. With an impressive portfolio that includes 11 patents, Savioz stands out as a leading figure in these innovative domains.

Latest Patents

Among his latest inventions, Savioz developed a groundbreaking system for assisting the personalized preparation of infant formula. This system integrates a computer program designed to work in conjunction with a connected electronic scale, facilitating accurate measurements for preparing infant formula in feeding containers. The invention streamlines the process, ensuring that caregivers can produce the right formula with precision.

In addition, he has designed an inline fluid foaming device, which allows for the direct infusion of foamed fluid into containers. This device involves a sophisticated mechanism with separate air and fluid paths, enabling the accurate mixing of air and fluid through a centrifugal pumping and foaming element. The device also incorporates a heating unit to optionally heat the foamed mixture, exemplifying Savioz's knack for innovation in beverage systems and dispensing machines.

Career Highlights

Throughout his career, Savioz has been affiliated with notable companies, including Société des Produits Nestlé S.A. and Nestec S.A., where he honed his expertise and contributed to advancements in food technology and product development. His extensive experience in these renowned organizations has significantly influenced his innovative output.

Collaborations

Collaboration plays a pivotal role in Savioz’s journey as an inventor. He has worked alongside talented professionals such as Youcef Ait Bouziad and Alexa Perrin, further amplifying the creative synergy that drives invention and development in his field.

Conclusion

Gregory Savioz exemplifies the spirit of innovation in the modern world. His contributions through numerous patents not only assist caregivers with infant formula preparation but also enhance fluid foaming technology. Savioz’s career reflects a commitment to advancing how we approach food preparation and beverage dispensing, showcasing the importance of inventors in improving everyday life.

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