The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 04, 2025

Filed:

May. 17, 2021
Applicant:

Societe Des Produits Nestle S.a., Vevey, CH;

Inventors:

Gregory Savioz, Saxonne, CH;

Frank Rousselin, Reaumont, FR;

Ghislain Janet Maitre, Beaucroissant, FR;

Jonathan Del Rey, Voiron, FR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23N 12/08 (2006.01); A23F 5/04 (2006.01); A23L 5/10 (2016.01); A23N 12/10 (2006.01); A23N 12/12 (2006.01); A47J 31/42 (2006.01); A47J 42/52 (2006.01);
U.S. Cl.
CPC ...
A23N 12/125 (2013.01); A23F 5/046 (2013.01); A23L 5/17 (2016.08); A23N 12/083 (2013.01); A23N 12/10 (2013.01); A47J 31/42 (2013.01); A47J 42/52 (2013.01);
Abstract

The invention relates to an apparatus () and a method for more convenient roasting of coffee beans. The apparatus (), which is provided for roasting coffee beans, comprises: a chamber () in which coffee beans can be received for roasting, wherein the chamber () comprises an opening (), and a device for roasting the coffee beans received in the chamber (). The chamber () is movable with respect to a movement axis into different positions, wherein these positions comprise a roasting position, preferably a bean reception position, and a bean discharge position, wherein in the roasting position the device is arranged to roast the coffee beans received in the chamber (), in the bean reception position, if present, the chamber () is arranged to receive, via the opening (), coffee beans for subsequent roasting in the roasting position, and in the bean discharge position the chamber () is arranged such that the coffee beans can be discharged via the opening () from the chamber ().


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