Gregory Le Bihan

Title: **Innovator Spotlight: Gregory Le Bihan**

Introduction

Gregory Le Bihan, a notable inventor from Annezin, France, has made significant strides in the field of film-forming compositions and polysaccharide powders. With a focus on enhancing the pharmaceutical and food industries, his innovative approaches are helping to shape the future of solid form applications.

Latest Patents

Gregory has been granted two patents, showcasing his inventive capabilities. His first patent deals with film-forming compositions optimized for coating solid forms. This composition consists of fluidized hydroxypropyl starch and sorbitol, paving the way for efficient film-coating methods and enhancing formulation functionality. The second patent introduces a compressible, highly viscous powder created from cold-soluble polysaccharides and polyols. This powder is designed for direct compression and is particularly suitable for preparing solid forms that enable controlled release of active principles.

Career Highlights

Gregory is associated with Roquette Frères, a leading company known for its commitment to innovation in the food and pharmaceutical sectors. His role within this organization has allowed him to explore new methodologies, pushing the boundaries of what is possible in material sciences and formulation development.

Collaborations

In his innovative journey, Gregory collaborates with talented coworkers such as Xavier Parissaux and Sebastien Croquet. Their collective expertise enhances the creative process and contributes to advancing their shared goals in the realm of modern inventions.

Conclusion

Gregory Le Bihan is an exemplary inventor whose work reflects a dedication to innovation in film coatings and polysaccharide applications. His contributions, backed by his patents, provide solid foundations for future advancements in various industries, proving the importance of continuous research and collaboration.