Cedar Rapids, IA, United States of America

Gregory L Godsey



 

Average Co-Inventor Count = 5.6

ph-index = 2

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 1999-2021

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3 patents (USPTO):Explore Patents

Title: Innovations by Gregory L. Godsey

Introduction

Gregory L. Godsey is an accomplished inventor based in Cedar Rapids, IA (US). He has made significant contributions to the food industry through his innovative patents. With a total of 3 patents, Godsey has focused on enhancing food products and production methods.

Latest Patents

One of his latest patents is for a coated food product and method of producing the coated food product. This invention involves combining a variety of dry ingredients to create a dry mix, which is then mixed with water to form a dough. From this dough, a plurality of base pieces is formed. A slurry, made from sucrose, fruit purée, and calcium carbonate, is then combined with these base pieces to create a coated product. Notably, the slurry must be stored for at least 30 minutes before it is combined with the base pieces.

Another significant patent by Godsey is for a topical coating applying apparatus and methods. This invention features an enrober designed to apply a topical coating to the exterior surface of multiple food base pieces. The design minimizes build-up on the internal surface of the drum, which reduces cleaning requirements and production downtime. The drum is constructed from hydrophobic material, specifically high-density polyethylene, which has low-stick characteristics. Additionally, moisture is added to the drum to prevent build-up, enhancing the efficiency of the coating process.

Career Highlights

Gregory L. Godsey has established himself as a key innovator at General Mills, Inc. His work has led to advancements in food processing technology, particularly in the area of coated food products. His patents reflect a commitment to improving production efficiency and product quality.

Collaborations

Godsey has collaborated with notable coworkers, including Ronald J. Behnke and Derek D. Dawes. These partnerships have contributed to the development of his innovative ideas and patents.

Conclusion

Gregory L. Godsey's contributions to the food industry through his patents demonstrate his innovative spirit and dedication to improving food production methods. His work continues to influence the industry and enhance product quality.

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