The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 13, 2021

Filed:

Oct. 05, 2017
Applicant:

General Mills, Inc., Minneapolis, MN (US);

Inventors:

Xia Liu, Maple Grove, MN (US);

Carol Uy, New Brighton, MN (US);

Daniel R Green, Minnetonka, MN (US);

Douglas J Novak, Big Lake, MN (US);

Gregory L Godsey, Cedar Rapids, IA (US);

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 10/00 (2006.01); A23P 30/20 (2016.01); A23L 7/122 (2016.01); A23L 7/191 (2016.01); A23P 20/10 (2016.01); A21D 2/02 (2006.01); A21D 2/18 (2006.01); A21D 2/36 (2006.01); A21D 13/04 (2017.01);
U.S. Cl.
CPC ...
A21D 10/005 (2013.01); A21D 2/02 (2013.01); A21D 2/181 (2013.01); A21D 2/36 (2013.01); A21D 13/04 (2013.01); A23L 7/122 (2016.08); A23L 7/191 (2016.08); A23P 20/10 (2016.08); A23P 30/20 (2016.08);
Abstract

A coated food product is produced by combining a plurality of dry ingredients to form a dry mix and combining the dry mix with water to form a dough. A plurality of base pieces is formed from the dough. A slurry is prepared by combining at least sucrose, fruit purée and calcium carbonate. The slurry is combined with the plurality of base pieces to coat the plurality of base pieces and form a plurality of coated base pieces. After preparing the slurry and before combining the slurry with the plurality of base pieces, the slurry is stored or held for at least 30 minutes.


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