Elwood, Australia

Gregory John Tanner

USPTO Granted Patents = 7 

 

 

Average Co-Inventor Count = 2.7

ph-index = 3

Forward Citations = 60(Granted Patents)


Location History:

  • O'Connor, AU (2007 - 2014)
  • Elwood, AU (2015 - 2022)

Company Filing History:


Years Active: 2007-2022

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7 patents (USPTO):Explore Patents

Title: Gregory John Tanner: Innovator in Barley Research

Introduction

Gregory John Tanner is a notable inventor based in Elwood, Australia. He has made significant contributions to the field of agricultural science, particularly in the development of barley varieties suitable for individuals with Coeliac disease. With a total of seven patents to his name, Tanner's work has the potential to impact the food and beverage industry positively.

Latest Patents

Among his latest patents are two innovative methods for producing barley with low and very low levels of hordeins. The first patent focuses on creating a food or malt-based beverage that is safe for consumption by individuals with Coeliac disease. This invention emphasizes the production of barley plants that yield grain suitable for these methods. The second patent further refines this concept by targeting barley with very low levels of hordeins, enhancing the safety and quality of the resulting beverages.

Career Highlights

Throughout his career, Gregory John Tanner has worked with esteemed organizations such as the Commonwealth Scientific and Industrial Research Organisation and the Grains Research and Development Corporation. His experience in these institutions has allowed him to advance his research and contribute to the scientific community significantly.

Collaborations

Tanner has collaborated with notable colleagues, including Crispin Alexander Howitt and Anthony Richard Ashton. These partnerships have fostered innovation and have been instrumental in the development of his patented technologies.

Conclusion

Gregory John Tanner's work in barley research exemplifies the intersection of science and innovation. His contributions are paving the way for safer food options for individuals with dietary restrictions.

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