The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 10, 2019

Filed:

Sep. 02, 2015
Applicants:

Gregory John Tanner, Elwood, AU;

Crispin Alexander Howitt, Howitt, AU;

Inventors:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12C 1/18 (2006.01); C12H 6/02 (2019.01); A01H 5/10 (2018.01); C12C 12/00 (2006.01); C12G 3/04 (2019.01); C12C 1/125 (2006.01); A23L 5/20 (2016.01); A23L 7/10 (2016.01); A23L 7/109 (2016.01); A23L 7/20 (2016.01); A23L 7/25 (2016.01);
U.S. Cl.
CPC ...
C12C 1/18 (2013.01); A01H 5/10 (2013.01); A23L 5/20 (2016.08); A23L 7/10 (2016.08); A23L 7/109 (2016.08); A23L 7/20 (2016.08); A23L 7/25 (2016.08); C12C 1/125 (2013.01); C12C 12/00 (2013.01); C12G 3/04 (2013.01); C12H 6/02 (2019.02); A23V 2002/00 (2013.01); Y02P 60/877 (2015.11);
Abstract

The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.


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