Evatt, Australia

Crispin Alexander Howitt

USPTO Granted Patents = 7 

 

 

Average Co-Inventor Count = 2.7

ph-index = 2

Forward Citations = 9(Granted Patents)


Location History:

  • Evatt, AU (2014 - 2022)
  • Howitt, AU (2019 - 2022)

Company Filing History:


Years Active: 2014-2024

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7 patents (USPTO):Explore Patents

Title: The Innovations of Crispin Alexander Howitt

Introduction

Crispin Alexander Howitt is a notable inventor based in Evatt, Australia. He has made significant contributions to the field of agricultural science, particularly in the development of rice grains with enhanced nutritional properties. With a total of seven patents to his name, Howitt's work has the potential to impact both human and animal feed products positively.

Latest Patents

Among his latest patents, Howitt has developed rice grain with reduced ROS1a activity. This invention relates to rice grain with thickened aleurone, which is crucial for improving the nutritional properties of the grain. The rice plant developed through this invention comprises at least one genetic variation that reduces the activity of the ROS1a gene. The grain produced from this plant, or the aleurone derived from it, is particularly beneficial for use in human and animal feed products.

Career Highlights

Crispin Howitt has worked with prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation and the Grains Research and Development Corporation. His experience in these institutions has allowed him to advance his research and contribute to significant innovations in agricultural science.

Collaborations

Howitt has collaborated with notable colleagues, including Gregory John Tanner and Ronald Chun Wai Yu. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his inventions.

Conclusion

Crispin Alexander Howitt's contributions to agricultural science through his innovative patents demonstrate his commitment to improving food quality and nutrition. His work continues to influence the field and offers promising advancements for future agricultural practices.

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