Company Filing History:
Years Active: 1998-1999
Title: Gregory J Wong: Innovator in Protein Stabilization
Introduction
Gregory J Wong is a notable inventor based in San Leandro, CA (US). He has made significant contributions to the field of biochemistry, particularly in the stabilization and solubilization of proteins. With a total of 2 patents, Wong's work has implications for various applications in biotechnology and pharmaceuticals.
Latest Patents
Wong's latest patents focus on methods and compositions for the solubilization and stabilization of polypeptides, especially proteins. The inventions provide a method for using cyclodextrins, specifically hydroxypropyl, hydroxyethyl, glucosyl, maltosyl, and maltotriosyl derivatives of β- and γ-cyclodextrin. These compositions are designed to enhance the solubility and stability of proteins, which is crucial for their effective use in various applications.
Career Highlights
Gregory J Wong has been associated with Chiron Corporation, where he has contributed to innovative research and development in the field of protein chemistry. His work has been instrumental in advancing the understanding of protein stabilization techniques.
Collaborations
Wong has collaborated with notable colleagues such as Maninder Singh Hora and Joseph Rubinfeld. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Gregory J Wong's contributions to the field of protein stabilization through his innovative patents highlight his role as a key inventor in biotechnology. His work continues to influence advancements in the industry, showcasing the importance of innovation in scientific research.