White Bear Lake, MN, United States of America

Gregory C Vargas

This inventor holds 5 USPTO granted patents and 1 published patent application. Top assignees: The Pillsbury Company, The Pillsbury Corporation. Active years: 1996-2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Gregory C Vargas. Retrieved from https://idiyas.com/inventor/gregory-c-vargas

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5 

% Patents Active = 100.0

Average Co-Inventor Count = 3.2

ph-index = 5

Forward Citations = 42(Granted Patents)


Company Filing History:


Years Active: 1996-2003

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5 patents (USPTO):Explore Patents

Title: Innovations by Gregory C Vargas

Introduction

Gregory C Vargas is an accomplished inventor based in White Bear Lake, MN (US). He holds a total of five patents, showcasing his expertise in food processing technologies. His innovative contributions have significantly impacted the food industry.

Latest Patents

One of his latest patents is an "Apparatus and method for processing viscous food products." This invention involves a food product depositor system that utilizes a food product depositor device. The device includes at least one food product depositor module, which may feature mating components that allow multiple modules to be assembled into a cohesive food product device. The module is designed with a supply port, a rotor within a cavity, sliding vanes, and a discharge port. Additionally, it may include a cutoff device. This invention also encompasses methods for processing food products using the described apparatus. Another notable patent is a "Method of preparing dough." This method involves forming a batter with water, a leavening agent, and flour. After the initial batter is created, a complementary leavening agent, additional flour, and minor ingredients are mixed in to create a dough. The resulting dough is designed to proof uniformly and achieve a specific volume ranging from about 2 cc/gm to about 6 cc/gm upon baking.

Career Highlights

Throughout his career, Gregory has worked with prominent companies, including The Pillsbury Company and The Pillsbury Corporation. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in food technology.

Collaborations

Gregory has collaborated with notable coworkers such as Jimmy A Demars and Daniel L Laughlin. Their combined expertise has fostered an environment of innovation and creativity in their projects.

Conclusion

Gregory C Vargas is a notable inventor whose work in food processing has led to several patents that enhance the industry. His innovative spirit and collaborative efforts continue to drive advancements in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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