This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1991.
Company Filing History:
Years Active: 1991
Title: Innovations by Greg Vargas in Food Technology
Introduction
Greg Vargas is an accomplished inventor based in Madison, WI (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to food depositing mechanisms. His work is characterized by a focus on precision and efficiency in food production.
Latest Patents
One of Greg Vargas's notable patents is for a "Semi-solid food depositor and method of use." This invention involves a food depositing apparatus designed to deposit a semi-solid food product within a defined area. The apparatus includes a depositing mechanism with an extrusion device that allows for the controlled feeding of semi-solid food products. A pressure element, coupled to a drive mechanism, extrudes the food product through an exit port, while a valve controls the flow. An air knife cuts the continuous stream into pieces, which are then deposited on a scale-equipped receptacle. The control module ensures that the total weight of the deposited food product meets a preselected target weight range, enhancing accuracy in food preparation.
Career Highlights
Greg Vargas is currently associated with The Pillsbury Company, where he applies his expertise in food technology. His innovative solutions have contributed to the efficiency and effectiveness of food production processes. With a focus on precision, he has developed methods that streamline operations and improve product quality.
Collaborations
Throughout his career, Greg has collaborated with talented individuals such as Jimmy A Demars and Thomas P Kempf. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food technology.
Conclusion
Greg Vargas's contributions to the field of food technology, particularly through his patent for a semi-solid food depositor, demonstrate his commitment to innovation and efficiency. His work continues to influence the industry, making food production processes more precise and effective.