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Title: Greg Nelson: Innovator in Taste Receptor Research
Introduction
Greg Nelson is a prominent inventor based in San Diego, CA. He has made significant contributions to the field of taste receptor research, holding a total of 3 patents. His work focuses on the molecular mechanisms of taste perception, particularly in mammals.
Latest Patents
One of Greg Nelson's latest patents is titled "Mammalian sweet and amino acid heterodimeric taste receptors comprising T1R3 and T1R1." This invention provides isolated nucleic acid and amino acid sequences of sweet or amino acid taste receptors that include T1R3 and T1R1. These are two heterologous G-protein coupled receptor polypeptides from the T1R family of sensory G-protein coupled receptors. The patent also includes antibodies to such receptors, methods for detecting these nucleic acids and receptors, and methods for screening modulators of sweet and amino acid taste receptors.
Career Highlights
Throughout his career, Greg Nelson has worked with esteemed institutions such as the University of California and the National Institutes of Health, which is a component of the US Department of Health & Human Services. His research has significantly advanced the understanding of taste mechanisms in mammals.
Collaborations
Greg has collaborated with notable scientists in his field, including Charles S. Zuker and Nicholas J. P. Ryba. These collaborations have further enriched his research and contributed to the advancement of taste receptor studies.
Conclusion
Greg Nelson's innovative work in taste receptor research has led to important discoveries and patents that enhance our understanding of sensory perception. His contributions continue to influence the field and pave the way for future research.