Dallas, TX, United States of America

Greg Crnkovich

This inventor holds 1 USPTO granted patent. Top assignee: Frito-Lay, Inc.. Active years: 1982.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Greg Crnkovich. Retrieved from https://idiyas.com/inventor/greg-crnkovich

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1982

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1 patent (USPTO):Explore Patents

Title: The Innovations of Greg Crnkovich

Introduction

Greg Crnkovich is an accomplished inventor based in Dallas, TX. He has made significant contributions to the field of food technology through his innovative patent. His work focuses on improving the efficiency and accuracy of measuring food material properties.

Latest Patents

Greg Crnkovich holds a patent for a weighing apparatus. This apparatus is designed to determine the dry and submerged weights of large volumes of water-bearing food material on a continuous basis. The determinations made by this apparatus enable the calculation of the density of the food material, which is essential for assessing its solids content.

Career Highlights

Greg is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology. His work at the company has allowed him to contribute to advancements in food processing and quality control.

Collaborations

Throughout his career, Greg has collaborated with notable colleagues, including Barney W Hilton and Robert I Lin. These collaborations have fostered a productive environment for innovation and development in their respective fields.

Conclusion

Greg Crnkovich's contributions to food technology through his patent and work at Frito-Lay, Inc. highlight his role as a significant inventor in the industry. His innovations continue to impact the way food materials are measured and processed.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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