Grant C Busk, Jr

Title: Grant C. Busk, Jr.: Innovator in Cookie Production

Introduction

Grant C. Busk, Jr. is an accomplished inventor based in Chester, NJ (US). He has made significant contributions to the food industry, particularly in the production of soft cookies. His innovative approach has led to the development of a unique method that enhances the quality and shelf life of cookies.

Latest Patents

Grant C. Busk, Jr. holds a patent for a method that controls the spread of soft cookies. This patent describes a process where oven spread is managed during the production of soft cookies made with unbleached flour. The method utilizes a cold water swelling granular starch material with a cold water solubility of at least 50%. This innovative approach not only reduces cookie spread but also results in a shelf-stable, moist, and tender texture, even in cookies with high humectant levels. The dough produced using this method maintains its machinability, making it suitable for both single dough soft cookies and multi-textured cookies.

Career Highlights

Grant C. Busk, Jr. is associated with Nabisco Brands, Inc., a leading company in the snack food industry. His work at Nabisco has allowed him to apply his inventive skills to improve cookie production processes. His contributions have been instrumental in enhancing product quality and consumer satisfaction.

Collaborations

Throughout his career, Grant has collaborated with notable colleagues, including Lori J. Banks and Bin Y. Chiang. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food technology.

Conclusion

Grant C. Busk, Jr. is a notable inventor whose work has significantly impacted the cookie production industry. His innovative methods have improved the quality and shelf life of soft cookies, showcasing his dedication to enhancing food technology.