Gordon G White

Title: Innovations by Gordon G. White

Introduction

Gordon G. White is a notable inventor based in Austin, Minnesota, recognized for his contributions to the meat processing industry. With a total of two patents to his name, he has developed innovative solutions that enhance the efficiency and effectiveness of meat processing techniques.

Latest Patents

One of his latest patents is the "Pork shoulder or ham slasher apparatus." This apparatus features a support frame with a conveyor system made of endless conveyor elements arranged side by side. It includes upper and lower blade assemblies, each consisting of multiple independently mounted driven blades that overlap. This design allows cuts of meat to be moved by the conveyors while being simultaneously slashed through both the upper and lower surfaces. This innovation facilitates the visual inspection of meat for abscesses and defects, while also simplifying the removal of meat from the bone.

Another significant patent is the "Method and apparatus for removing skin from animal carcasses." This invention provides a method for removing the torso portion of the skin from an animal carcass, such as a hog. The apparatus suspends the carcass from an overhead support during the skin removal process. The skin is initially removed from the hindquarters, followed by a complete cut around the torso just behind the forelimbs. A flap forming blade creates a longitudinal cut, and the skin is gripped by revolvable toothed cylinders on a drum, which helps in forming a flap. A carcass engaging device holds the carcass in place while a flexible pressurized movable blade progressively cuts the skin as the drum revolves.

Career Highlights

Gordon G. White has made significant strides in his career at Geo. A. Hormel & Company, where he has applied his inventive skills to improve meat processing methods. His work has contributed to advancements in the industry, making processes more efficient and effective.

Collaborations

Throughout his career, Gordon has collaborated with notable coworkers such as Lyndon R. Leining and Rodger W. Bliese. Their combined efforts have fostered innovation and development within their field.

Conclusion

Gordon G. White's contributions to the meat processing industry through his patents demonstrate his commitment to innovation and efficiency. His inventions not only enhance processing techniques but also improve the quality of meat products.