Geo. A. Hormel & Company

Gordon G White

Lyndon R Leining

Kent L Simonson

Oscar H Lindstrom

Rodger W Bliese

Nathan A Fischer

An apparatus for slashing meat includes a support frame having a conveyor mounted thereon and comprised of endless conveyor elements arranged in side-by-side relation. Upper and lower blade assemblies are mounted on the support frame, and each is comprised of a plurality of independently mounted driven blades arranged in overlapping relation. Cuts of meat are moved by the conveyors and are simultaneously slashed through the upper and lower surfaces thereof by the upper and lower blade assemblies, which permit ready visual determination of the presence of abscesses and other defects in the meat, and also permits easy removal of the meat from the bone.

Pork shoulder or ham slasher apparatus

An apparatus and method for removing the torso portion of the skin from the carcass of an animal, such as a hog, includes an overhead support from which a carcass is suspended during the skin removing operation. The skin is first removed from the hind quarters of the carcass and then a cut is made in the skin of the torso completely around the carcass just rearwardly of the fore limbs. A flap forming blade makes a longitudinal cut in the carcass and the longitudinal edge of the skin defined by the longitudinal cut is gripped by revolvable toothed cylinders carried by a revolvable drum to form a flap which is wound about the toothed cylinder. A carcass engaging device holds the carcass against the drum during the flap forming operation. A flexible pressurized movable blade positioned adjacent the drum progressively cuts the skin from the carcass as the drum is revolved.

Growing community of inventors

Austin, MN, United States of America

Gordon G White