This inventor holds 8 USPTO granted patents, plus 2 CIPO patents. Top assignee: Probi Ab. Active years: 1995-2018.
Location History:
- Bjarred, SE (2011)
- Lund, SE (1995 - 2018)
Company Filing History:
Years Active: 1995-2018
Title: Goran Molin: Innovator in Probiotic Dairy Products
Introduction
Goran Molin is a prominent inventor based in Lund, Sweden. He has made significant contributions to the field of probiotics, particularly in dairy products. With a total of 8 patents to his name, Molin's work focuses on enhancing the health benefits of dairy through innovative compositions.
Latest Patents
Molin's latest patents include compositions that comprise strains in combination with tannin. One notable invention refers to a composition that includes one or more tannase-producing strains of Lactobacillus, which have the ability to adhere to the human intestinal mucosa when combined with tannin. Additionally, he has developed new tannase-producing strains of Lactobacillus plantarum that can be utilized as probiotics in dairy products. These strains are characterized by their ability to survive gastrointestinal passage and contribute to the production of palatable cheese when used as adjuncts in cheese manufacturing. The invention specifically highlights new strains 8700:2, DSM 13434, and 02A, DSM 13432, along with dairy food products such as cheese that contain these strains.
Career Highlights
Molin is currently associated with Probi AB, a company that specializes in probiotic solutions. His work at Probi AB has allowed him to explore the potential of probiotics in enhancing the nutritional value of dairy products. His innovative approach has positioned him as a key figure in the field of food technology.
Collaborations
Molin has collaborated with notable colleagues, including Siv Ahrne and Bengt Jeppsson. These partnerships have further enriched his research and development efforts in the probiotic domain.
Conclusion
Goran Molin's contributions to the field of probiotics, particularly in dairy products, highlight his innovative spirit and dedication to improving health through food technology. His patents and ongoing work continue to influence the industry positively.