Goran Jaelminger

Goran Jaelminger is a notable inventor based in Helsingborg, Sweden. He has made significant contributions to the field of food technology, particularly in the development of shelf-stable food products. With a total of 3 patents to his name, Jaelminger's work focuses on enhancing the quality and longevity of food items.

Latest Patents

Jaelminger's latest patents include innovative food products that cater to modern consumer needs. One of his notable inventions is a full moisture shelf stable rice product. This product comprises cooked or precooked whole grain rice with a dry matter content ranging from about 30% to about 55% by weight. It also includes an acid to achieve a pH of about 3.5 to about 4.5, along with oil to coat the rice's surface. Another significant patent is for a noodle product of the Koay Teow type. This product is characterized by a dry matter content between about 30% to about 45% by weight and contains a combination of cooked flour or semolina, softened water, cooked starch, an ionic gelling agent, an emulsifier, and oil. An acid can also be added to provide a pH between about 3.7 to about 4.5.

Career Highlights

Goran Jaelminger is currently employed at Nestec S.A., where he continues to innovate in the food technology sector. His work has been instrumental in developing products that meet the demands of consumers looking for convenient and long-lasting food options.

Collaborations

Throughout his career, Jaelminger has collaborated with talented individuals such as Philipp Paul Meyer and Eugene Scoville. These collaborations have contributed to the successful development of his patented products.

Conclusion

Goran Jaelminger is a prominent figure in the field of food technology, with a focus on creating innovative shelf-stable products. His contributions through his patents reflect his commitment to enhancing food quality and convenience for consumers.