Nestec S.a.

Goran Jaelminger

Eugene Scoville

Philipp Paul Meyer

Paul Philipp Meyer

Peter Jonas Halden

Marianne Rudberg-Tamm

Tian-Seng Toh

A full moisture shelf stable rice product, which comprises a cooked or precooked whole grain rice having a dry matter content of from about 30% to about 55% by weight, an acid in amount effective to obtain a pH of about 3.5 to about 4.5, and an oil in an amount sufficient to coat the surface of the rice.

Full moisture shelf stable rice product

A full moisture, shelf stable or frozen noodle product having a dry matter content between about 30% to about 45% by weight. This product contains a cooked flour or semolina of a starchy plant, softened water, a cooked starch, an ionic gelling agent, an emulsifier, a cation which has formed a gel with the ionic gelling agent, and an oil. If desired, an acid can be included to provide a pH between about 3.7 to about 4.5.

Noodle product of the Koay Teow type

Process for preparing fully cooked packaged shelf stable or frozen

Growing community of inventors

Helsingborg, Sweden

Goran Jaelminger