Zevenaar, Netherlands

Godefridus Antonius Van Den Ouweland


Average Co-Inventor Count = 1.5

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1976-1979

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6 patents (USPTO):Explore Patents

Title: Godefridus Antonius Van Den Ouweland: Innovator in Flavoring Substances

Introduction

Godefridus Antonius Van Den Ouweland is a notable inventor based in Zevenaar, Netherlands. He has made significant contributions to the field of food flavoring, holding a total of 6 patents. His innovative work focuses on novel sulfur-containing flavoring substances that enhance the taste and quality of food products.

Latest Patents

Among his latest patents, Godefridus has developed flavoring substances that feature a unique five-membered ring structure. These substances contain an oxygen or sulfur atom, with at least one alkyl group attached to one of the carbon atoms adjacent to the hetero atom. Additionally, they include a keto oxygen and a hydroxy or mercapto group attached to the other carbon atoms of the ring structure. Another patent involves flavoring substances with a five or six-membered ring structure, which includes one alkyl or hydroxy alkyl substituent at either of the carbon atoms adjacent to the hetero atom, along with at least one sulfur or oxygen atom attached to another carbon atom of the ring structure.

Career Highlights

Godefridus is currently employed at Lever Brothers Company, where he continues to innovate in the field of flavoring substances. His work has not only advanced the science of food flavoring but has also contributed to the development of new products that enhance consumer experiences.

Collaborations

Throughout his career, Godefridus has collaborated with notable colleagues, including Hendricus Gerardus Peer and Tamme S Doornbos. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking innovations.

Conclusion

Godefridus Antonius Van Den Ouweland is a distinguished inventor whose work in flavoring substances has made a significant impact in the food industry. His innovative patents and collaborations highlight his commitment to advancing food technology.

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