This inventor holds 1 USPTO granted patent. Top assignee: Kagome Co., Ltd.. Active years: 2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011
Title: Go Monma: Innovator in Food and Beverage Production
Introduction
Go Monma is a notable inventor based in Nasushiobara, Japan. He has made significant contributions to the field of food and beverage production, particularly through his innovative methods that enhance the nutritional content of products.
Latest Patents
Monma holds a patent for a production method of food and beverage products with a high content of γ-aminobutyric acid. This method involves fermenting processed tomato products, which have a specific coloring degree when sugar content is adjusted, with lactic acid bacteria. The resulting food and beverage products are enriched with γ-aminobutyric acid, offering potential health benefits.
Career Highlights
Monma is associated with Kagome Co., Ltd., a company known for its commitment to quality food products. His work focuses on improving the nutritional value of food items, which aligns with the company's mission to promote health through innovative food solutions.
Collaborations
Monma collaborates with Kiro Hayakawa, contributing to the advancement of food technology and the development of new products that meet consumer needs.
Conclusion
Go Monma's innovative approach to food and beverage production exemplifies the potential for scientific advancements to enhance nutrition. His contributions are paving the way for healthier food options in the market.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile