This inventor holds 2 USPTO granted patents and 2 published patent applications. Top assignees: Cold Spring Harbor Laboratory, United States of America, as Represented by the Secretary of Agriculture. Active years: 2019.
Company Filing History:
2 out of 196 
2 out of 1,215 Years Active: 2019
Title: Gloria B Burow: Innovator in Sorghum Genetic Enhancement
Introduction
Gloria B Burow is a prominent inventor based in Lubbock, TX (US). She has made significant contributions to the field of agricultural biotechnology, particularly in enhancing sorghum yield through genetic modifications. With a total of 2 patents, her work has the potential to impact food production and agricultural practices.
Latest Patents
Burow's latest patents include innovations that focus on improving sorghum yield. One of her notable inventions is the "Sorghum yield enhancement gene," which provides nucleic acids that confer a multi-seeded phenotype when expressed in plants. This advancement allows for the development of genetically altered sorghum plants that exhibit increased seed yield. Another significant patent is for a "Mutant sorghum bicolor having enhanced seed yield." This invention involves genetically altered sorghum plants expressing the multi-seeded #2 phenotype, which results from specific genomic alterations in the Sb06g018040 gene. These alterations lead to increased seed numbers and weight, thereby enhancing the overall yield of the plant.
Career Highlights
Throughout her career, Gloria B Burow has worked with esteemed organizations, including the United States of America, as represented by the Secretary of Agriculture, and Cold Spring Harbor Laboratory. Her research and innovations have garnered attention in the agricultural sector, showcasing her expertise in plant genetics.
Collaborations
Burow has collaborated with notable colleagues such as John J Burke and Doreen Ware. These partnerships have contributed to her research and the successful development of her patented technologies.
Conclusion
Gloria B Burow's contributions to sorghum genetic enhancement demonstrate her commitment to advancing agricultural biotechnology. Her innovative patents have the potential to significantly improve crop yields, benefiting farmers and food production systems.