Davis, CA, United States of America

Glenn E Nedwin



 

Average Co-Inventor Count = 3.5

ph-index = 3

Forward Citations = 30(Granted Patents)


Location History:

  • Half Moon Bay, CA (US) (1996 - 1997)
  • Davis, CA (US) (1997 - 2014)

Company Filing History:


Years Active: 1996-2014

Loading Chart...
Loading Chart...
Loading Chart...
9 patents (USPTO):Explore Patents

Title: Glenn E Nedwin: Innovator in Enzyme Technology

Introduction

Glenn E Nedwin is a notable inventor based in Davis, CA (US). He has made significant contributions to the field of enzyme technology, holding a total of 9 patents. His work primarily focuses on the development of enzyme blends for various industrial applications.

Latest Patents

One of Nedwin's latest patents is titled "Alpha-amylase blend for starch processing and method of use thereof." This patent describes an enzyme blend that includes a low pH, thermostable alpha-amylase and another alpha-amylase. The blend is designed to contain at least about 1.0 Liquefon Unit (LU) of the alpha-amylase for every 5.0 Modified Wohlgemuth Unit (MWU) of the low pH, thermostable alpha-amylase. The enzyme blend is suitable for starch liquefaction and saccharification, as well as for ethanol and sweetener production. The patent also outlines a method for processing starch by liquefying it with the enzyme blend, either simultaneously or sequentially.

Career Highlights

Throughout his career, Glenn E Nedwin has worked with prominent companies such as Incyte Pharmaceuticals, Inc. and Danisco US Inc. His experience in these organizations has contributed to his expertise in enzyme technology and innovation.

Collaborations

Nedwin has collaborated with several professionals in his field, including Tim Bringman and Pierre-Olivier Couraud. These collaborations have likely enhanced his research and development efforts in enzyme applications.

Conclusion

Glenn E Nedwin is a distinguished inventor whose work in enzyme technology has led to multiple patents and significant advancements in the industry. His contributions continue to impact starch processing and related fields.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…