This inventor holds 14 USPTO granted patents and 11 EPO patents. Top assignees: Vomm Chemipharma S.r.l., Ambiente E Nutrizione S.r.l., Geoline S.r.l.. Active years: 2000-2021.
Location History:
- Trezzano sul Naviglio, IT (2004)
- Milan, IT (2000 - 2007)
- Rozzano, IT (2002 - 2021)
Company Filing History:
7 out of 12 
5 out of 7 
2 out of 3 Years Active: 2000-2021
Title: **Innovative Contributions of Giuseppina Cerea**
Introduction
Giuseppina Cerea, an accomplished inventor based in Rozzano, Italy, has made significant contributions to the fields of engineering and food technology. With 14 patents to her name, she showcases a remarkable depth of creativity and technical prowess. Her innovative spirit not only reflects her passion for invention but also her dedication to improving industrial processes and consumer products.
Latest Patents
Among her latest patents, two noteworthy innovations stand out:
1. **Process for upgrading waste powders from mines**: This patent describes a sophisticated method for enhancing waste powders generated by the mining industry that contain iron oxides. The process involves preparing a specific mixture of iron oxide powders, a thermosetting resin dispersion, carbon powder, and an acidic catalyst. The mixture is kneaded between 5 and 100°C to form a uniform paste, which is then granulated at temperatures between 100 and 300°C. This results in granules of iron oxide powder, occasionally bound with carbon powder and resin, meeting various industrial needs.
2. **Process for the deep-freezing of a substantially fluid food preparation**: This patent focuses on freezing condiments in a way that maintains their hygienic and organoleptic qualities similar to fresh products. The frozen condiments, which include sauces, pastes, and creams, are designed as granules with porous surfaces, weighing 6.0g or less, and ranging in diameter from 1 mm to 20 mm. This innovation ensures rapid and uniform thawing of the frozen condiments, enhancing their convenience for culinary use.
Career Highlights
Giuseppina has had an impactful career in the industry, particularly through her roles in notable companies. She has worked with Vomm Chemipharma S.r.l., where her contributions to pharmaceutical innovations have been invaluable. Additionally, she has been associated with Ambiente e Nutrizione S.r.l., focusing on sustainable practices and nutrition-oriented technologies.
Collaborations
Throughout her career, Giuseppina has collaborated with various teams and organizations, leveraging their collective expertise to develop her inventions. Her work not only reflects her individual talent but also the power of collaboration in achieving groundbreaking results.
Conclusion
Giuseppina Cerea stands out as a prominent figure in the realm of innovation. Her impressive list of patents serves as a testament to her creativity and expertise. By advancing processes in both mining and food technology, she contributes significantly to the advancement of these industries. Her dedication to enhancing sustainability and efficiency continues to inspire future inventors and innovators.