Monterotondo, Italy

Giuliano Galli


Average Co-Inventor Count = 3.6

ph-index = 3

Forward Citations = 50(Granted Patents)


Location History:

  • Monterotondo, IT (1977 - 1998)
  • S. Donato Milanese, IT (1998)
  • Rome, IT (1995 - 1999)
  • San Donato Mil.se, IT (1998 - 1999)
  • Milan, IT (1999)
  • S. Donato Mil. se, IT (1999)
  • San Donato Milanese, IT (2003)

Company Filing History:


Years Active: 1977-2003

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12 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Giuliano Galli

Introduction

Giuliano Galli is a notable inventor based in Monterotondo, Italy. He has made significant contributions to the field of biochemistry, particularly in the production of amino acids. With a total of 12 patents to his name, Galli's work has had a substantial impact on various industrial applications.

Latest Patents

One of Galli's latest patents is a process for the production of D-α-amino acids. This innovative process involves the stereospecific conversion of racemic mixtures of 5-substituted hydantoins using a microorganism transformed with a plasmid. This plasmid expresses an enzymatic system that converts the hydantoins into the corresponding D-α-amino acids without the need for inducers. Another significant patent involves thermostable mutants of D-N-α-carbamoylase derived from Agrobacterium radiobacter. These mutants maintain or improve the activity of the wild-type enzyme and are particularly useful in the preparation of D-α-amino acids.

Career Highlights

Throughout his career, Giuliano Galli has worked with prominent companies such as Eniricerche S.p.a. and Snamprogetti S.p.a. His expertise in biochemistry and enzymatic processes has been instrumental in advancing the production techniques of amino acids.

Collaborations

Galli has collaborated with notable individuals in his field, including Guido Grandi and Renata Grifantini. These partnerships have contributed to the development of innovative solutions in biochemistry.

Conclusion

Giuliano Galli's contributions to the field of biochemistry through his patents and collaborations highlight his role as a significant inventor. His work continues to influence the production of amino acids and related compounds.

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